A video portrait of the Chicago underground restaurant, Sous Rising. In this video is the three hour, 18 course meal told in four minutes. We filmed over the course of four meals.
Menu:
Crispy Snacks : Vidalia Onion glass, flax crisp, Maine kelp paper
Juniper Jump: Hendrick's Gin, cucumber, lime, rosewater, hibiscus, orchid
Soup: potato, chips, green pea, milk, pollen
Coconut: flavors of Tom Yum
Salad: Australian black truffle, asparagus, berries, flowers, yogurt, buckwheat, bourbon
Rhubarb: black trumpet mushroom, olive, dandelion greens
Corn: yolk, fermented black bean cream, Murray River, summer herbs
Bairdi Snow Crab: tomatillo, jicama, avocado, tequila, tostada
BLiS Roe:
trout roe, chicarron, celery, leek, fenugreek
Malaysian Street Food:
umeboshi soda, friend bamboo rice, calamansi kosho, crispy woodear mushroom, umami sauce
Fowl: black chicken dashi, quail egg, bottarga, cherry, grain, seed, thyme, borage
Tamarind Taffy: eucalyptus
24 Hour Beet : butter, dill, anchovy, port
Potted Duck: maitake mushroom, parsnip, hearts on fire, malt, lime, begonia
Tart : gooseberry, Pernod, poppy seed
Sweet (3:03)
white chocolate, chamomile, yuzu, carrot, galangal, pistachio
Salty: pecorino, pecorino, and more pecorino
Caffeine: chicory, cardamom
Music by: Takenobu - Exposition
Director: Jack C. Newell